RSS | Advertise with Us | Blogs | Judaica Gifts  |
Subscribe! Judaica Gifts
RSS Feeds E-mail Edition
Podcasts Archives
   Israel   |   USA   |   Carribean   |   Worldwide
STARTERS:
· Ashkenazic Apple-Nut Haroset
· Garlic 'bread'
· Hawaiian Haroset
· Haroset with Orange Juice and Bananas
· Zucchini Pate
· Vegetarian "chopped liver" pate
· Passover bread

FISH:
· Gefilte Fish
· Smoked Salmon Roll
· Springtime Salmon Salad

SOUPS & SALADS:
· Chicken Soup with Spring Vegetables
· Easy Beet Salad
· Easy Matza Balls
· Extra-Light Kneidlach
· Low-fat Matza Balls
· Matza-ball Soup
· Stuffed Matza Balls
· Potato soup
· Springtime Salmon Salad
· Mother Dina's Eggplant Salad

MAIN COURSE:
· A Seder to Savor
· Confetti Vegetable Kugel
· Farfel Stuffing With Leeks And Carrots
· Glazed passover baked chicken
· Potato Kugel With Sweet Onions
· Roast Turkey Breast with Potatoes and Rosemary
· Rosemary Roast Chicken
· Sole Gratin in a Light Cream Sauce
· Tomato and dried plum chicken
· Tropical Chicken
· Tunisian Vegetable and Beef Stew

DESSERTS:
· Two Layer Chocolate And Nut Cake
· Belle's Frozen Chocolate Mousse Torte
· Chocolate Passover Ladyfingers
· Italian Almond Cake with Poached Fruit
· Pessah Chocolate — Macadamia-nut Gateau
· Strawberry And Pear Salad With Mint
· Swiss Chocolate Roll
· Almond Cake

AFTER THE SEDER:
· Matza Pizza
· Matza Farfel Pizza

ASHKENAZIC APPLE-NUT HAROSET

[ Recipe: Britt, Houston ]

Ingredients
6 peeled apples, coarsely chopped
2/3 cup chopped almonds
3 tablespoon sugar, or to taste
1/2 teaspoon cinnamon
grated rind of 1 lemon
4 tablespoon sweet red wine

Combine all, mixing thoroughly. Add wine as need. Blend to desired texture — some like it coarse and crunchy, others prefer it ground to a paste. Chill.

Makes 3 cups.

 
Advertisement

© 1995 - 2009 The Jerusalem Post. All rights reserved.
About Us | Media Kit | Advertise with Us | Subscribe | Contact Us 		DESIGN BY:
Kira Volvovsky