TOMATO AND DRIED PLUM CHICKEN
(This tastes MUCH better than the ingredients would indicate)

[ Recipe from Denise, Thornhill ]

1.5 kg skinless chicken pieces
1 small bag dried plums (prunes)
1 small bottle ketchup
2 large sliced onions
Potato starch, salt and peppper

Coat chicken with a mixture of flour, salt and pepper. Arrange in layers in a casserole dish : sone of the onion, followed by some chicken and some plums. Pour over a little ketchup.

Repeat layers.

Bake at 350 F for 1.5 hours or until a rich brown sauce has formed and the chicken is tender.