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STARTERS:
· Ashkenazic Apple-Nut Haroset
· Garlic 'bread'
· Hawaiian Haroset
· Haroset with Orange Juice and Bananas
· Zucchini Pate
· Vegetarian "chopped liver" pate
· Passover bread

FISH:
· Gefilte Fish
· Smoked Salmon Roll
· Springtime Salmon Salad

SOUPS & SALADS:
· Chicken Soup with Spring Vegetables
· Easy Beet Salad
· Easy Matza Balls
· Extra-Light Kneidlach
· Low-fat Matza Balls
· Matza-ball Soup
· Stuffed Matza Balls
· Potato soup
· Springtime Salmon Salad
· Mother Dina's Eggplant Salad

MAIN COURSE:
· A Seder to Savor
· Confetti Vegetable Kugel
· Farfel Stuffing With Leeks And Carrots
· Glazed passover baked chicken
· Potato Kugel With Sweet Onions
· Roast Turkey Breast with Potatoes and Rosemary
· Rosemary Roast Chicken
· Sole Gratin in a Light Cream Sauce
· Tomato and dried plum chicken
· Tropical Chicken
· Tunisian Vegetable and Beef Stew

DESSERTS:
· Two Layer Chocolate And Nut Cake
· Belle's Frozen Chocolate Mousse Torte
· Chocolate Passover Ladyfingers
· Italian Almond Cake with Poached Fruit
· Pessah Chocolate — Macadamia-nut Gateau
· Strawberry And Pear Salad With Mint
· Swiss Chocolate Roll
· Almond Cake

AFTER THE SEDER:
· Matza Pizza
· Matza Farfel Pizza

DELICIOUS, EASY PAREVE & NON-GEBROCHT
POTATO SOUP

[ Recipe from Judy, Brooklyn ]

Chop 1 large onion & saute in a small amount of light oil until transparent, but not brown.

Add as many potatoes (cut in small cubes, as for potato salad) as desired (depending on quantity of soup you want).

Add water to cover potatoes, plus one cup. Simmer until potoes are tender (about 15 minutes).

Add salt & pepper to taste.

 
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