VEGETARIAN "CHOPPED LIVER" PATE

[ Recipe: Gary, Bensalem, PA ]

INGREDIENTS:
1-1/2 Tbsp vegetable oil
1-1/2 Cup chopped onions
1 Cup cashews, toasted, unsalted
1/2 lb. string beans
1 Tbsp lemon juice
1 egg, hard-boiled
2 Tbsp mayonnaise

Remove ends from string beans and cut into 1"lengths.

Boil string beans in water or steam until tender and drain well.

Set aside 2 Tbsp of chopped onions and saute remaining onions in oil until slightly brown.

Place cashews in food processor with chopping blade and run until nuts are granulated.

Add cooked and raw onions, string beans, egg, lemon juice and mayonnaise to the food processor and run until smooth.

Add salt and pepper to taste.

Serve on a bed of lettuce with a tomato slice.

(Pareve, serves 6-8).