New immigrants learn about Pessah

This past Sunday evening, over thirty new immigrant women took part in the first of several workshops on Passover at the Jewish Agency's Beit Canada Absorption Center in Ashdod. Many had never heard of the holiday; others had only a vague idea of what it is and how it is celebrated. The majority of the participants are natives of the former Soviet Union; others come from distressed countries, Argentina, and other locations.

"We want them to learn about Judaism in an experiential fashion, while enjoying themselves," says Dina Shalvi, Cultural Coordinator at the center. "At the same time, we try to facilitate their integration into Israel."

The workshops are guided by Ella Kaminsky, an actress and singer, who is studying to be a cantor through the Reform movement, and who herself immigrated from Kiev nine years ago. For the first session that focused on Pessah and spring cleaning.as well as personal hygiene she brought in cleaning products. Other sessions will relate to Pessah arts and crafts -- the women will prepare a matzah cover -- and special holiday dishes. "We want to teach it from all angles," notes Kaminsky.

The workshops are part of series on Basic Judaism. "As the focal point of the family, the role of the woman is critical," says Shalvi. "It is she who teaches the children about their Jewish heritage; she who makes the house a Jewish home through Shabbat and holiday celebrations. Therefore we consider it crucial to empower them Jewishly."

The absorption center also holds workshops on Jewish identity for the 200 youngsters of elementary and high school age living there. .The younger children learn about Pessah cleaning by cleaning their clubroom; they are taught the Hagaddah through pictures. Workshops are held on burning chametz and matzah baking. Finally, they enjoy a model seder -- in preparation for the real thing!

"Food is tastier when prepared with love," says Dina Shalvi. "And the interaction among olim from different parts of the world makes the food absolutely delicious."

Women shared recipes for traditional Pessah dishes such as knaidlach, kreplach, and Moroccan style spicy fish, enjoyed the year round, but especially popular on Passover.

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